Black Garlic Powder 5kg/bag

Black Garlic Powder 100g/bag

Technique Black garlic powder is made by drying peeled black garlic and crushing them into powder.

e_mail3197594754@qq.com

Appearance and Flavor The powder appears brown to black and without any impurities; with a rich black garlic odor, it tastes sour and sweet.

Specification and Package 100g/bag, 500g/bag, 25kg/bag, etc. All packages are export-grade.

Advantages Homogeneous Fineness degree, Edible convenience and easy to take; black garlic powder can be used as ingredients or seasonings for those downstream products like black garlic capsule, black garlic softgel, biscuit, ham, instant noodle, etc.

e_mail3197594754@qq.com

Nutrition FactsAmino acids, garlic-ene, vitamins, nicotinic acid, lipoid, calorie, sodium, calcium, ferrum, zinc, potassium, magnesium selenium, etc

Consumption Method5g per day, ready to eat after opening.

Executive standardQ/JLK0001S

Shelf Life24months

Storage Method Preserve at room temperature; cold storage will be better.

Notice Sealed preservation and keep it beyond the reach of children.

Website

shop211217166.taobao.com/shop/view_shop.htm?tracelog=twddp&user_number_id=3833345904#

TELphone+86-18923515975    Tel+86-768-6663311

e_mail3197594754@qq.com

Details

Efficacy of Black Garlic Powder:

1. Purely natural, healthy and green food

2. Richly containing 18 kinds of amino acids which are essential to human body

3. Enhancing the constitution of the diabetes

4. Preventing and curing the cancer

5. Improving the recovery of prostate diseases

6. Curing the insomnia and the constipation.

7. Enhancing immunity, especially for the vulnerable people

8. Resisting fatigue and ageing effectively

9. Assisting in the recovery of the weakened and elderly

10. Helping in adjusting blood pressure, blood sugar, blood lipid and cholesterol levels